What is a Culinary Management course in Canada?
A Culinary Management course teaches the fundamentals of food production, including how to use a knife.
Culinary management courses are structured to prepare learners to navigate the practical areas of running a restaurant. It is focused on not just teaching culinary cooking skills but on the business of running a commercial kitchen. Participants will learn the necessary skills to manage daily kitchen operations, food production, and sales and provide an excellent customer experience. It also looks into recruitment and human resources management, event planning, raw materials sourcing, and menu design.
Deciding to venture on a career path in culinary management can be a satisfying decision. This will open one up to a large specter of restaurant and food business opportunities. Although quite similar to culinary art courses, Culinary management courses are geared toward providing professionalism at different ends of the restaurant business. The former is concerned with the art and science of food, food preparation designing recipes, understanding culinary techniques, and incorporating flavours while exuding creativity. On the other hand, the latter focuses on more than just cooking.
It teaches students the foundational and needed skills to operate a restaurant business like menu development, strategizing, safety, regulatory concerns, and human capital management.
To study Culinary Management in Canada is to learn from one of the finest countries where you can get inspiration from other cultures and get creative juices flowing. The fusion of Irish, Greek, Chinese, Korean, Japanese, and Indian cultures has led to culinary proof in the form of food fusion. Canada is also one of the top countries with the best culinary schools globally.
POPULAR MANAGEMENT COURSES IN CANADA:
There are many universities in Canada offering culinary courses to international students. Their fees are also affordable, with scholarships available. Most of the courses are two years divided into four semesters.
Below you will find the lists of some top-performing universities offering culinary courses in Canada:
S.No |
Name Of School |
QS Ranking |
Course Offered |
Tuition Fees CAD |
1 |
George Brown College Toronto |
49 |
Commerce (Culinary Management) (Hons |
$18,198 |
2 |
Fanshawe College |
103 |
Culinary Management Diploma Program |
35,000 |
3 |
Algonquin College of Culinary Studies |
24 |
Culinary Management Diploma |
33,000 |
4 |
Le Cordon Bleu Ottawa Culinary Arts Institute |
- |
Diploma in culinary management |
$10,600 |
5 |
Centennial college |
- |
Culinary management |
$17,076 |
6 |
Humber College Toronto |
- |
Culinary management |
$16,422 |
7 |
Durham College, Oshawa |
- |
Culinary Management |
$13,983 |
8 |
St. Clair College, Windsor Canada |
- |
Culinary Management Diploma |
$16,866 |
9 |
Vancouver Island University |
- |
Culinary management |
$24,662 |
Every university or institution offering culinary management programs have its eligibility criteria. However, there are similarities; we are summing them up to give you a general eligibility criteria idea. Always check your desired school website for more information. As they may change or get updated yearly.
To be eligible to study this course in Canadian institutions, you need to meet the following criteria;
The admission process for culinary management courses in Canada is simple. Once you are sure that you match the eligibility requirements for your selected university, the next step is to start your application process. You will find all the information you need on the university's website. However, below is how the admission process of some of the institution works.
Once you have met all the eligibility requirements, your application is reviewed, and admission is offered if you meet the school's standards.
Want to Know Application Process? Click here
The documents required are not many. To study for a diploma in culinary management, you only need
The tuition fees for the culinary course in Canada depend on several factors. Factors such as the course itself, whether is it a diploma, degree, or master's and the type of institution play a considerable role.
Below are some courses and how much it will cost you as an international student to study them.
Degree Level |
Tuition Fees in CAD |
Diploma in culinary management |
26,000 to 34,000 |
Bachelor’s degree |
14,000 to 72,000 |
Master’s degree |
21,000 |
Foundation for undergraduate |
27,000 |
Always remember to check the school website before applying, as it might change at any time.
As the hospitality and tourism industry re-emerges in 2022, the need for certified culinary professionals is at its peak. Many jobs are now available for people who studied culinary management programs in school. And the best part is, the pay is worth it. Plus, you know with the knowledge you acquired in school, you can always start your own and be the boss.
Below is a table of some of the types of jobs available in the culinary industry and how much they pay per year.
Job Role |
Salary per annum |
Restaurant manager |
$44,756 |
Personal Chef |
$79,425 |
Hotel chef/ |
$53,594 |
Sous chef |
$44,184 |
F&B manager |
$51,366 |
Food production chef |
$44,168 |
The culinary management course in Canada is a lucrative course to venture into. Apart from learning from some of the best chefs and teachers in the industry, get to expose yourself to a world of new foods and flavours and awaken your sixth sense. And if you have always had a passion for cooking, you are heading to the right place. The universities mentioned in this blog are not the only ones that offer this course. Many other good universities, such as Vancouver and Ottawa, provide degree courses in culinary arts. Getting admitted is straightforward as long as you pay attention to details and provide all the required documents.
Studying abroad could be a long and tedious process however at AECC Global with expert counsellors. The Counsellors will guide you through every step and help you attain your dreams at ease. They will assist with visas, courses, universities, and more.
A Culinary Management course teaches the fundamentals of food production, including how to use a knife.
The tuition fee for culinary school in Canada can be around CAD 30,000.
It is one of the best careers in Canada especially owing to the uniqueness and peculiarity of the profession.
Culinary Management teaches you to be an expert in kitchen and restaurant management.