Master of Food Science in New Zealand for Indian Students

If you want to make a career in the food industry, then a master's degree in food science is your best bet. With a relatively short duration program, it's also possible to finish it within a few years. Even though many universities are offering Master of Food Science (MFS) programs in New Zealand, there is only one that merited our attention and approval: the University of Auckland (UoA).

Masters in Food Science and Technology is a 2-year postgraduate degree course designed to provide students with a foundational understanding of food processing, packaging, and hygiene. It thoroughly studies food chemistry, microbiology, dairy technology, poultry technology, and other related topics. An applicant must complete a BSc in Food Science and Technology or another similar stream from a recognized board or university with a minimum cumulative grade point average of 50% to be eligible for an MSc Food Science and Technology course.

Why Study Masters in Food Technology in New Zealand?

A few of the many advantages of the extensive MSc Food Science and Technology course are covered below.

  • Food Science and Technology MSc: There are many options available to students who want to major in food science and technology, including courses in quality control, farming methods, food processing, and preservation. It thus creates a variety of work options.
  • Candidates with an MSc in Food Science and Technology may be eligible for positions in the government as quality control specialists or food laboratory researchers, among other parts. These job profiles also have decent salaries.
  • The candidates will learn the efficient methods of dairy farming, poultry farming, fish farming, etc., during this course.
  • Additionally, candidates will learn efficient food processing and preservation techniques. This will facilitate their employment at various Food Processing Centers.
  • The hopefuls might eventually create their farms and farming businesses. They can also start companies that process food.

Masters In Food Technology in New Zealand: Courses Highlights

The MSc in Food Science and Technology is a crucial degree in agriculture and food. The following table lists the course's main highlights.

Full-Form

Master of Science in Food Science and Technology 

Level of Study

Postgraduate 

Course Duration

2 Years 

Eligibility

BSc in Food Science and Technology or another related stream 

Admission Process

Entrance-Based or Merit-based 

Examination type

Semester 

Course Fee

INR 50,000 to INR 1,25,000

Average Starting Salary

INR 3,00,000 to INR 4,00,000 

Job Options

Food Technologist, Food Scientist, Nutritionist, Quality Control Inspector, Quality Assurance Manager, etc. 

Areas of Employment

Quality Control Laboratories, Research Centres, Fisheries and Poultries, etc. 

Universities for Masters in Food Technology in New Zealand

Food Science and Technology give admission based on graduation marks. Below is a detailed discussion of the two processes.

Universities Name

QS Ranking 2022

Course Offered

Course Duration

Tuition Fees

University Of Auckland

87

M.Sc Bioscience Enterprises

1 Year

₹37.14L / Year

Auckland University Of Technology

486

M.A Science (Research)

2 Years

₹18.66L/ Year

M.A Gastronomy

18 months

₹16.73L / Year

University Of Canterbury

284

M.S Computer Science

2 Years

₹29.35L / Year

M.S Biotechnology

2 Years

₹29.74L / Year

Lincoln University

368

M.S Science in Food Innovation

1 Year 

₹26.2L / Year

M.S Applied Sciences

2 Years

₹26.2L / Year

Victoria University Of Wellington

275

M.S Biotechnology

2 Years

₹20.26L / year

M.S Ecology and Biodiversity

1 Year

₹27.6L / Year


Massey University, Palmerston North

284

M.A Food Technology

1 Year

₹28.46L / Year

Eligibility Criteria for Masters in Food Technology In New Zealand

Applicants must meet specific eligibility requirements to be admitted to the MSc Food Science and Technology programme. The main requirements for eligibility are mentioned below.

  • The applicants must be holders of a Bachelor's degree in food science and technology or a related field such as agriculture, food technology, dairy technology, etc., from a reputable board or university.
  • Candidates must graduate with at least a 50% grade point average to qualify for this course.
  • The applicants must succeed in the entrance exam that the institution will determine necessary.
  • English proficiency score: IELTS 6.6 and TOEFL 90.

The length and number of credits of the programme will have a significant impact on the basic academic requirements for a master's in New Zealand:
For 1 Year Master's degree: A bachelor's (Hons) degree, a postgraduate diploma, or an equivalent from an accredited university is usually required for admission to 1-year master's programmes.
For 18 Months Master's Degree: A bachelor's degree, a postgraduate certificate, or an equivalent from a recognised university is required for the 18-month master's programme.
For 2 years Degree: Students must have a bachelor's degree from an accredited university or the equivalent to be eligible for the two-year master's programme. Relevant work experience may also be considered.

The length and number of credits of the programme will have a significant impact on the basic academic requirements for a master's in New Zealand:

University

Equivalent Percentage of Marks

The University of Auckland

70-74

University of Otago

60-64

Victoria University of Wellington

60-64

University of Canterbury

70-74

Massey University

55-59

University of Waikato

60-64

Lincoln University

60-70

Auckland University of Technology

60-64

Admission Process for Masters in Food Technology in New Zealand

The admissions process for international students to New Zealand is exceptionally straightforward. You must first decide on the college and the course you wish to enrol in

  1. Research about the Universities
  2. Give Competitive Exams
  3. Write SOPs and letters of Recommendation
  4. Apply to Universities
  5. Apply for a Visa
  6. Plan your travel

Documents Required for Masters in Food Technology in New Zealand

International students must submit the following documents in addition to their application:

  • Proof of Name, Date of Birth, Citizenship, and Residence: Birth Certificate, Copies of Passport Information Pages, or Citizenship Certificates
  • Evidence of Prior Learning: Official academic transcript, official certificate of graduation, Mark sheets and relevant course summaries
  • Additional Conditions: Additional paperwork, interviews for admittance, portfolios, or auditions necessary for the programme.
  • Students from non-English speaking nations or those without a formal education in the language must demonstrate their language competency by presenting IELTS, TOEFL, or similar results.

Study Masters in Food Technology in New Zealand with Scholarships

New Zealand knows that deserving students shouldn't be subjected to restrictions. Since everyone should have access to education and information, several scholarships are available to international students studying for a master's degree in New Zealand.

Some of the top scholarships that prospective students might apply for are listed here:

  • ADB Scholarships at University at Auckland
  • Orion Master's Energy Scholarship at University of Canterbury
  • Victoria Masters Scholarship
  • University of Waikato International Excellence Scholarships
  • Tongarewa Scholarship at Victoria University of Wellington
  • New Zealand International Scholarships

Cost of Studying Masters in Food Technology in New Zealand

The average cost of studying food sciences in New Zealand ranges from NZD 39,000 to NZD 108,600 and the average cost of living in New Zealand for a single person per month, not including rent, is 1,400 NZD (980 USD).


The anticipated tuition costs for studying at various universities in New Zealand are listed below:

University

Tuition Fee (INR)

The University of Auckland

20,40,197

University of Otago

19,63,690

Victoria University of Wellington

21,93,212

University of Canterbury

22,44,217

Massey University

4,84,547

University of Waikato

22,95,222

Lincoln University

17,08,665

Auckland University of Technology

19,38,188

Jobs & Scope of Masters In Food Technology In New Zealand

Multiple career prospects in food processing, food packaging, food quality inspection, dairy and poultry farming, etc., are made possible with an MSc in Food Science and Technology. These candidates have an average income between INR 4,000 and INR 5,000. The table below lists some of the top job profiles for candidates with an MSc in Food Science and Technology and income trends.

Job Profile

Average Annual Salary

Food Technologist

INR 4,29,000

Quality Control Inspector

INR 2,50,000

Quality Control Manager

INR 4,50,000

Research Analyst

INR 5,00,000

Nutritionist

INR 4,10,000

Food Processing Manager

INR 4,00,000

Process Technician

INR 3,25,000

Dietician

INR 3,80,000

Well, that was extensive coverage but we have got more information for you at AECC global. AECC Global is the right place for you to expedite your education endeavours with assistance in all aspects from finding accredited courses, to an ideal destination and a leading institution. The expert counsellors provide guidance and will bring your dreams to life.


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