If you want to make a career in the food industry, then a master's degree in food science is your best bet. With a relatively short duration program, it's also possible to finish it within a few years. Even though many universities are offering Master of Food Science (MFS) programs in New Zealand, there is only one that merited our attention and approval: the University of Auckland (UoA).

Why Study Masters in Food Technology in New Zealand?

• Food Science and Technology MSc: There are many options available to students who want to major in food science and technology, including courses in quality control, farming methods, food processing, and preservation. It thus creates a variety of work options.
• Candidates with an MSc in Food Science and Technology may be eligible for positions in the government as quality control specialists or food laboratory researchers, among other parts. These job profiles also have decent salaries.
• The candidates will learn the efficient methods of dairy farming, poultry farming, fish farming, etc., during this course.
• Additionally, candidates will learn efficient food processing and preservation techniques. This will facilitate their employment at various Food Processing Centers.
• The hopefuls might eventually create their farms and farming businesses. They can also start companies that process food.

SUGGESTED: New Zealand Education System

Masters In Food Technology in New Zealand: Courses Highlights

The MSc in Food Science and Technology is a crucial degree in agriculture and food. 

The following table lists the course's main highlights:

ALSO READ: Master's in New Zealand

Universities for Masters in Food Technology in New Zealand

Food Science and Technology give admission based on graduation marks. Below is a detailed discussion of the two processes.

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Eligibility Criteria for Masters in Food Technology In New Zealand

Applicants must meet specific eligibility requirements to be admitted to the MSc Food Science and Technology programme. The main requirements for eligibility are mentioned below.

• The applicants must be holders of a Bachelor's degree in food science and technology or a related field such as agriculture, food technology, dairy technology, etc., from a reputable board or university.
• Candidates must graduate with at least a 50% grade point average to qualify for this course.
• The applicants must succeed in the entrance exam that the institution will determine necessary.
• English proficiency score: IELTS 6.6 and TOEFL 90.

SUGGESTED: Test Requirements to Study in New Zealand

Admission Process for Masters in Food Technology in New Zealand

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Documents Required for Masters in Food Technology in New Zealand

International students must submit the following documents in addition to their application:

• Proof of Name, Date of Birth, Citizenship, and Residence: Birth Certificate, Copies of Passport Information Pages, or Citizenship Certificates
• Evidence of Prior Learning: Official academic transcript, official certificate of graduation, Mark sheets and relevant course summaries
• Additional Conditions: Additional paperwork, interviews for admittance, portfolios, or auditions necessary for the programme.
• Students from non-English speaking nations or those without a formal education in the language must demonstrate their language competency by presenting IELTS, TOEFL, or similar results.

Study Masters in Food Technology in New Zealand with Scholarships

New Zealand knows that deserving students shouldn't be subjected to restrictions. Since everyone should have access to education and information, several scholarships are available to international students studying for a master's degree in New Zealand.

• ADB Scholarships at the University at Auckland
• Orion Master's Energy Scholarship at University of Canterbury
• Victoria Masters Scholarship
• University of Waikato International Excellence Scholarships
• Tongarewa Scholarship at Victoria University of Wellington
• New Zealand International Scholarships

QUICK READ: New Zealand Commonwealth Scholarships

Cost of Studying Masters in Food Technology in New Zealand

The average cost of studying food sciences in New Zealand ranges from NZD 39,000 to NZD 108,600 and the average cost of living in New Zealand for a single person per month, not including rent, is 1,400 NZD (980 USD).

The anticipated tuition costs for studying at various universities in New Zealand are listed below:

Jobs & Scope of Masters In Food Technology In New Zealand

Multiple career prospects in food processing, food packaging, food quality inspection, dairy and poultry farming, etc., are made possible with an MSc in Food Science and Technology. These candidates have an average income between INR 4,000 and INR 5,000. 

The table below lists some of the top job profiles for candidates with an MSc in Food Science and Technology and income trends.

SUGGESTED: Job Opportunities in New Zealand

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FAQs About Master of Food Science in New Zealand