If you want to make a career in the food industry, then a master's degree in food science is your best bet. With a relatively short duration program, it's also possible to finish it within a few years. Even though many universities are offering Master of Food Science (MFS) programs in New Zealand, there is only one that merited our attention and approval: the University of Auckland (UoA).
Master in Food Science and Technology is a 2-year
postgraduate degree course designed to provide students with a foundational understanding of food processing, packaging, and hygiene. It thoroughly studies food chemistry, microbiology, dairy technology, poultry technology, and other related topics. An applicant must complete a BSc in Food Science and Technology or another similar stream from a recognized board or university with a minimum cumulative grade point average of 50% to be eligible for an MSc Food Science and Technology course.
A few of the many advantages of the extensive MSc Food Science and Technology course are covered below.
- Food Science and Technology MSc: There are many options available to students who want to major in food science and technology, including courses in quality control, farming methods, food processing, and preservation. It thus creates a variety of work options.
- Candidates with an MSc in Food Science and Technology may be eligible for positions in the government as quality control specialists or food laboratory researchers, among other parts. These job profiles also have decent salaries.
- The candidates will learn the efficient methods of dairy farming, poultry farming, fish farming, etc., during this course.
- Additionally, candidates will learn efficient food processing and preservation techniques. This will facilitate their employment at various Food Processing Centers.
- The hopefuls might eventually create their farms and farming businesses. They can also start companies that process food.
Masters In Food Technology in New Zealand: Courses Highlights
The MSc in Food Science and Technology is a crucial degree in agriculture and food.
The following table lists the course's main highlights:
Full-Form
|
Master of Science in Food Science and Technology
|
Level of Study
|
Postgraduate
|
Course Duration
|
2 Years
|
Eligibility
|
BSc in Food Science and Technology or another related stream
|
Admission Process
|
Entrance-Based or Merit-based
|
Examination type
|
Semester
|
Course Fee
|
INR 50,000 to INR 1,25,000
|
Average Starting Salary
|
INR 3,00,000 to INR 4,00,000
|
Job Options
|
Food Technologist, Food Scientist, Nutritionist, Quality Control Inspector, Quality Assurance Manager, etc.
|
Areas of Employment
|
Quality Control Laboratories, Research Centres, Fisheries and Poultries, etc.
|
Universities for Masters in Food Technology in New Zealand
Food Science and Technology give admission based on graduation marks. Below is a detailed discussion of the two processes.
Universities Name
|
QS Ranking 2022
|
Course Offered
|
Course Duration
|
Tuition Fees
|
University Of Auckland
|
87
|
M.Sc Bioscience Enterprises
|
1 Year
|
₹37.14L / Year
|
Auckland University Of Technology
|
486
|
M.A Science (Research)
|
2 Years
|
₹18.66L/ Year
|
M.A Gastronomy
|
18 months
|
₹16.73L / Year
|
University Of Canterbury
|
284
|
M.S Computer Science
|
2 Years
|
₹29.35L / Year
|
M.S Biotechnology
|
2 Years
|
₹29.74L / Year
|
Lincoln University
|
368
|
M.S Science in Food Innovation
|
1 Year
|
₹26.2L / Year
|
M.S Applied Sciences
|
2 Years
|
₹26.2L / Year
|
Victoria University Of Wellington
|
275
|
M.S Biotechnology
|
2 Years
|
₹20.26L / year
|
M.S Ecology and Biodiversity
|
1 Year
|
₹27.6L / Year
|
Massey University, Palmerston North
|
284
|
M.A Food Technology
|
1 Year
|
₹28.46L / Year
|
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Eligibility Criteria for Masters in Food Technology In New Zealand
Applicants must meet specific eligibility requirements to be admitted to the MSc Food Science and Technology programme. The main requirements for eligibility are mentioned below.
- The applicants must be holders of a Bachelor's degree in food science and technology or a related field such as agriculture, food technology, dairy technology, etc., from a reputable board or university.
- Candidates must graduate with at least a 50% grade point average to qualify for this course.
- The applicants must succeed in the entrance exam that the institution will determine necessary.
- English proficiency score: IELTS 6.6 and TOEFL 90.
The length and number of credits of the programme will have a significant impact on the basic academic requirements for a master's in New Zealand:For 1 Year Master's degree: A bachelor's (Hons) degree, a
postgraduate diploma, or an equivalent from an accredited university is usually required for admission to 1-year master's programmes.
For 18 Months Master's Degree: A bachelor's degree, a
postgraduate certificate, or an equivalent from a recognised university is required for the 18-month master's programme.
For 2 years Degree: Students must have a bachelor's degree from an accredited university or the equivalent to be eligible for the two-year master's programme. Relevant work experience may also be considered.
The length and number of credits of the programme will have a significant impact on the
basic academic requirements for a master's in New Zealand:
University
|
Equivalent Percentage of Marks
|
The University of Auckland
|
70-74
|
University of Otago
|
60-64
|
Victoria University of Wellington
|
60-64
|
University of Canterbury
|
70-74
|
Massey University
|
55-59
|
University of Waikato
|
60-64
|
Lincoln University
|
60-70
|
Auckland University of Technology
|
60-64
|
Admission Process for Masters in Food Technology in New Zealand
Documents Required for Masters in Food Technology in New Zealand
International students must submit the following documents in addition to their application:
- Proof of Name, Date of Birth, Citizenship, and Residence: Birth Certificate, Copies of Passport Information Pages, or Citizenship Certificates
- Evidence of Prior Learning: Official academic transcript, official certificate of graduation, Mark sheets and relevant course summaries
- Additional Conditions: Additional paperwork, interviews for admittance, portfolios, or auditions necessary for the programme.
- Students from non-English speaking nations or those without a formal education in the language must demonstrate their language competency by presenting IELTS, TOEFL, or similar results.
Study Masters in Food Technology in New Zealand with Scholarships
New Zealand knows that deserving students shouldn't be subjected to restrictions. Since everyone should have access to education and information, several scholarships are available to international students studying for a master's degree in New Zealand.
Some of the top scholarships that prospective students might apply for are listed here:- ADB Scholarships at the University at Auckland
- Orion Master's Energy Scholarship at University of Canterbury
- Victoria Masters Scholarship
- University of Waikato International Excellence Scholarships
- Tongarewa Scholarship at Victoria University of Wellington
- New Zealand International Scholarships
Cost of Studying Masters in Food Technology in New Zealand
The average cost of studying food sciences in New Zealand ranges from NZD 39,000 to NZD 108,600 and the average cost of living in New Zealand for a single person per month, not including rent, is 1,400 NZD (980 USD).
The anticipated tuition costs for studying at various universities in New Zealand are listed below:
University
|
Tuition Fee (INR)
|
The University of Auckland
|
20,40,197
|
University of Otago
|
19,63,690
|
Victoria University of Wellington
|
21,93,212
|
University of Canterbury
|
22,44,217
|
Massey University
|
4,84,547
|
University of Waikato
|
22,95,222
|
Lincoln University
|
17,08,665
|
Auckland University of Technology
|
19,38,188
|
Jobs & Scope of Masters In Food Technology In New Zealand
Multiple career prospects in food processing, food packaging, food quality inspection, dairy and poultry farming, etc., are made possible with an MSc in Food Science and Technology. These candidates have an average income between INR 4,000 and INR 5,000.
The table below lists some of the top job profiles for candidates with an MSc in Food Science and Technology and income trends.
Job Profile
|
Average Annual Salary
|
Food Technologist
|
INR 4,29,000
|
Quality Control Inspector
|
INR 2,50,000
|
Quality Control Manager
|
INR 4,50,000
|
Research Analyst
|
INR 5,00,000
|
Nutritionist
|
INR 4,10,000
|
Food Processing Manager
|
INR 4,00,000
|
Process Technician
|
INR 3,25,000
|
Dietician
|
INR 3,80,000
|
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FAQs About Master of Food Science in New Zealand
Is New Zealand a good option for masters?
New Zealand is one of the most popular destinations for these individuals seeking a Master of Science degree. With over a dozen top regarded MS schools worldwide, the country welcomes new foreign students every year.
Is masters in New Zealand free?
A Masters degree in New Zealand will typically cost between NZD $6,500 and NZD $19,150 (USD $4,640-13,900) for domestic students. Within this wide range, the cost of individual programmes will be determined in part by how expensive it is to teach them.
How much MS cost in New Zealand?
An MS in New Zealand is more cheap for Indian students than in other top study countries. It would cost around INR 15-35 lakh per year.
Which course is in demand in New Zealand?
Automotive engineering, construction engineering, ICT, and other popular degrees in New Zealand.