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It is critical to address food shortages, provide healthy and nutritious food, and preserve food quality. However, as new technologies emerge, the demand for domain-specific specialists grows. As a result, courses in Food Engineering and Technology have emerged.
Various institutions and colleges worldwide strive to give academic degrees and thorough training to individuals who want to work in the food industry. Let us go more into numerous Food Technology courses such as BSc Food Technology, BTech Food Technology, M.A. in Food Nutrition, and so on to comprehend its idea better and examine its global market potential.
The following are some of the course's significant highlights: -
|Duration of the Course||3 years|
|Examination Type||Semester System/ Yearly|
|Eligibility||Passed Class 12 or equivalent from a recognized board.|
|Admission Process||Both merit-based and entrance-based modes of admission are applicable. It depends on the university.|
|Average Course Fee||INR 20,000 to 60,000|
|Average Starting Salary||INR 5,00,000 to INR 8,00,000|
|Top Job Areas||Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centres, Hotels and Restaurants etc.|
|Top Job Companies||MTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited, etc.|
|Top Job Positions||Food Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters, etc.|
Food technology is an area of science that studies the processes and techniques used in food production, processing, preservation, packing, labelling, quality control, and distribution. The idea is to convert raw resources into edible and healthful food items. As a research-oriented discipline, a varied range of Food Technology courses have arisen and provided by universities and colleges worldwide to prepare individuals for different sectors such as hospitals, catering facilities, restaurants, and food processing enterprises.
1. Introduction to Food Processing and Preservation
2. Food Processing Technology and Quality of Food
3. Novel Technologies for Food Processing and Shelf Life Extension
4. Confirmation in Thermal Processing of Foods
5. Diploma in Dairy, Food Process, and Product Technology
6. Diploma in Food Safety
7. Thermal Processing of Foods Aseptic and Novel Food Processing Technology
8. Warm Processing of Foods- Extrusion Cooking and Food Biosensors
9. Warm Processing of Foods: Separation cycles and Heat Exchangers
10. Thermal Processing of Foods: Heat, Temperature, and Validation
Though the disciplines and course curriculum varies depending on the selected programme and degree (Btech, BSc, MTech, MSc, etc.), food technology courses include a thorough examination of food processing, preservation, production, labelling, distribution, and quality control, among other things. The table below explains the wide range of disciplines you may anticipate to study in a degree or certificate in Food Technology:
|2||National University of Singapore|
|3||University of Edinburgh|
|4||The University of Melbourne|
|5||The University of British Columbia|
|6||University of Wisconsin – Madison|
|8||The University of Illinois at Urbana-Champaign|
|9||Nanyang Technological University|
|10||The University of Sydney|
Here are the top Food Technology Courses colleges in India:
Graduates and postgraduates in Food Technology can find employment in various settings, including restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal, spice mills, rice mills, catering establishments, quality control organisations, packaging industries, and food research laboratories. Furthermore, there are specific professional opportunities in bioinformatics and biotechnology firms, the pharmaceutical sector, water conservation, and research institutions where students can get employment.
Depending on your interests, you may find employment, ranging from production management to research. The following are the most common Food Technology careers, along with their income ranges:
||Salary in INR per annum|
|Food Technologist||INR 415320|
|Production Manager||INR 756910|
|Home Economist||INR 546790|
As a research-oriented discipline, a varied range of Food Technology courses have arisen to prepare individuals for different sectors.
It is critical to address food shortages, provide healthy and nutritious food, and preserve food quality. However, as new technologies emerge, the demand for domain-specific specialists grows.
Depending on your interests, you may find employment, ranging from production management to research.Highest salary that a Food Technologist can earn is ₹7.5 Lakhs per year
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