Food Technology Course

Food Technology Courses Food Technology Courses

It is critical to address food shortages, provide healthy and nutritious food, and preserve food quality. However, as new technologies emerge, the demand for domain-specific specialists grows. As a result, courses in Food Engineering and Technology have emerged.

Various institutions and colleges worldwide strive to give academic degrees and thorough training to individuals who want to work in the food industry. Let us go more into numerous Food Technology courses such as BSc Food Technology, BTech Food Technology, M.A. in Food Nutrition, and so on to comprehend its idea better and examine its global market potential. 

Food Technology Course Details

The following are some of the course's significant highlights: -

Course Level Undergraduate
Duration of the Course 3 years
Examination TypeSemester System/ Yearly
EligibilityPassed Class 12 or equivalent from a recognized board.
Admission ProcessBoth merit-based and entrance-based modes of admission are applicable. It depends on the university.
Average Course FeeINR 20,000 to 60,000
Average Starting SalaryINR 5,00,000 to INR 8,00,000
Top Job AreasMarketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centres, Hotels and Restaurants etc.
Top Job CompaniesMTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited, etc.
Top Job PositionsFood Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters, etc.

What is Food technology course?

Food technology is an area of science that studies the processes and techniques used in food production, processing, preservation, packing, labelling, quality control, and distribution. The idea is to convert raw resources into edible and healthful food items. As a research-oriented discipline, a varied range of Food Technology courses have arisen and provided by universities and colleges worldwide to prepare individuals for different sectors such as hospitals, catering facilities, restaurants, and food processing enterprises.

Food Technology Courses After 12th

  • Food Science (B.Sc.)
  • BSc food technology
  • B.sc Food Science and Quality Control
  • Bachelor of Science in Food Processing & Technology
  • B.sc(Hons.) in Food Science & Technology
  • B.sc(Hons.) in Food Technology
  • B.E. in Food Technology & Bio-Chemical Engineering
  • B.E. in Food Technology
  • B.Tech. in Food Science
  • BTech Food Technology

Food Technology Diploma Courses

  • Diploma in Food Analysis and Quality Assurance
  • Diploma in Food Science Technology
  • Diploma in Food Science, Preservation and Management
  • Diploma in Food Production
  • P.G. Diploma in Food Technology and Nutraceuticals
  • P.G. Diploma in Dairy Technology
  • P.G. Diploma in Food Microbiology
  • P.G. Diploma in Food Processing and Engineering
  • P.G. Diploma in Food Packaging, Safety, and Quality Management

Food Technology (Masters Level Courses)

  • M.A. in Food Nutrition
  • M.Sc. in Food Science and Technology
  • M.Sc. in Microbial and Food Technology
  • MSc Food Technology
  • M.E. in Food Technology
  • M.E. in Processing and Food Engineering
  • M.Tech in Food and Nutrition
  • M.Tech in Food Biotechnology
  • M.Tech in Food Technology
  • M.Tech in Food Engineering & Technology
  • M.Tech in Food Technology
  • P.G. Diploma in Food Analysis & Quality Control

Food Technology (Doctoral Level Courses)

  • PhD in Food Technology
  • PhD in Food Engineering and Technology
  • PhD in Food Science and Technology
  • PhD in Food and Dairy Technology
  • PhD in Food Biotechnology
  • PhD in Agriculture and Food Security

Short Term Certificate Courses In Food Technology  

1. Introduction to Food Processing and Preservation
2. Food Processing Technology and Quality of Food
3. Novel Technologies for Food Processing and Shelf Life Extension
4. Confirmation in Thermal Processing of Foods
5. Diploma in Dairy, Food Process, and Product Technology
6. Diploma in Food Safety
7. Thermal Processing of Foods Aseptic and Novel Food Processing Technology
8. Warm Processing of Foods- Extrusion Cooking and Food Biosensors
9. Warm Processing of Foods: Separation cycles and Heat Exchangers
10. Thermal Processing of Foods: Heat, Temperature, and Validation

Food Technology Subjects & Syllabus

Though the disciplines and course curriculum varies depending on the selected programme and degree (Btech, BSc, MTech, MSc, etc.), food technology courses include a thorough examination of food processing, preservation, production, labelling, distribution, and quality control, among other things. The table below explains the wide range of disciplines you may anticipate to study in a degree or certificate in Food Technology:

  • Food Microbiology
  • Enzyme Technology
  • Food Hygiene and Sanitation
  • Nutrition and Health
  • Food Processing
  • Food Plant Layout & Design
  • Laws and Quality Assurance
  • Unit Operations in Food Processing
  • Food and Vegetable Processing Dairy
  • Plant Engineering
  • Seafood and Dairy Technology
  • Applied Food Biotechnology

Top Universities in Abroad For Food Technology Courses

S.NO  Universities 
1 Cornell University
2National University of Singapore
3University of Edinburgh
4The University of Melbourne
5The University of British Columbia
6University of Wisconsin – Madison
7McGill University
8The University of Illinois at Urbana-Champaign
9Nanyang Technological University
10The University of Sydney

Food Technology Courses Eligibility in Abroad

  1. You must have finished your 10+2 or equivalent in science.
  2. You must select one of the following subjects: physics, chemistry, biology, mathematics, or home science.
  3. The minimum qualified marks from recognised or approved universities are typically 50% -60%.
  4. To pursue a postgraduate degree, you must have a BSc (Physics, Chemistry, Biology, or Mathematics) or BTech/B.E. in Food Technology with the required qualifying grades.
  5. TOEFL, IELTS, PTE, and Cambridge English are examples of English language proficiency tests.

Food Technology Course in Abroad: Admission Process 2022

  • Most institutes and colleges that offer the BSc Food Technology programme admit students based on their performance in the admission authorities' entrance examination, followed by successive admission rounds.
  • However, some universities/colleges admit students to this programme depending on their results in the Class 12 test.
  • Candidates must perform well in the Class 12 exams and the entrance exam to get direct admission to the BSc Food Technology degree.
  • The universities will create a merit list based on their class 12 and entrance test results.
  • Contact the final candidate for document verification.
  • Candidates will be admitted to the programme when their documents have been successfully verified.

Top Colleges in India for Food Technology Courses

Here are the top Food Technology Courses colleges in India:

  • National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Delhi
  • MIT ADT University
  • Harcourt Butler Technical University, Kanpur
  • Indian Institute of Food Technology
  • Laxminarayan Institute of Technology, Nagpur
  • Jamia Hamdard University, Delhi
  • Gautam Buddha University, Delhi
  • Galgotias University, Noida
  • Lovely Professional University, Chandigarh

Graduates and postgraduates in Food Technology can find employment in various settings, including restaurants, hospitals, food processing companies, soft drink manufacturing firms, cereal, spice mills, rice mills, catering establishments, quality control organisations, packaging industries, and food research laboratories. Furthermore, there are specific professional opportunities in bioinformatics and biotechnology firms, the pharmaceutical sector, water conservation, and research institutions where students can get employment.

Jobs after Food Technology

Depending on your interests, you may find employment, ranging from production management to research. The following are the most common Food Technology careers, along with their income ranges:

Job Profiles
Salary in INR per annum
Lab Technician
INR 344764
BiochemistINR 393601
Food TechnologistINR 415320
Production ManagerINR 756910
Home EconomistINR 546790

AECC Global is one of the world's leading educational consultancies with versatile expert professionals who are ready to help you with any queries you may have. Contact us so we can be of assistance to you in your journey to fulfilling your dream.


Print
Image

Study Destinations

Popular Courses

Speak With Our Experts

To get in touch with our expert team, simply leave your details below and we'll call you for a FREE consultation.