Hotel Management Subjects

After 12th grade, students interested in a career in the hotel sector (hotels, resorts, and tourism) enrol in hotel management courses. Popular hotel management courses include BHM (also known as bachelor of hotel management) and MHM (also known as a master of hotel management). Admission to hotel management programmes are based on merit or entrance exams, with a minimum requirement of passing class 10 and 12 exams with a 50 percent aggregate. The leading hotel management admission exams include NCHMCT JEE, AIMA UGAT, and AIHMCT WAT.

Candidates in the field of hotel/hospitality management must posses an excellent communication skills and a charismatic personality. The hotel management industry is rapidly expanding as a result of globalization. Every year, many employees in the hospitality industry are added to the economy. All these positions mentioned are not only Indian variant but also comes from foreign. As a result, Hospitality Management is a lucrative job to pursue. 

Hotel Management Degrees

Those interested in hotel/hospitality management can enrol in certificate and diploma programmes in addition to degree programmes. Diplomas in Hotel Management, Diplomas in Hotel Management & Catering Technology, Diplomas in Hospitality Management, Diplomas in Housekeeping, Diplomas in Aviation Hospitality and Travel Management, Certificates in Maritime Catering, Certificates in Hotel and Hospitality Management, and other similar programmes are all available. In variantion from the huge range of degree, diploma, and certificate courses being offered offline, a number of Hotel Management online courses are available through various e-learning sites.

Here are some of the hotel Management Degrees

  • Top Hotel Management Degrees (UG)
  • Top Hotel Management Degrees (PG)

Must Read: 

TOP Hotel Management Degrees (UG)

  • Bachelor of Hotel Management (BHM)
  • Bachelor in Hotel Management and Catering Technology (BHMCT)
  • BSc in Hospitality and Hotel Administration
  • BA in Hotel Management
  • BBA in Hospitality, travel & tourism

Top Hotel Management Degrees (PG)

Listed out below are the top postgraduate Hotel Management Degrees:

  • Master of Hotel Management (MHM)
  • Master in Tourism and Hotel Management (MTHM)
  • MBA in Hotel Management
  • MBA in Hospitality Management
  • MSc Tourism and Hospitality Management
  • MBA Hospitality 

Hotel Management Course Subjects

  • Marketing Management
  • Beverage Studies and Management
  • Regional cuisine
  • Fundamentals of the Front Office
  • Fundamentals of room division - I
  • Food and Beverage Production - I
  • Hygiene and Food Safety
  • Industrial Exposure
  • Introduction to Indian Cooking
  • Accommodation Management - I
  • Hospitality Marketing
  • Travel and Tourism Management
  • Industrial Exposure - II

Marketing Management

This course teaches students how to apply for marketing programmes in the real world. Planning, developing, strategizing, and implementing marketing strategies for a product or service are all part of this process.

Beverage Studies and Management

This subject covers several areas of the food and beverage sector, such as quality control - actions aimed at producing high-quality food at a reasonable cost and adequate quality inspections at various stages of the manufacturing process.

Regional cuisine

The student will gain a thorough awareness of the region's rich history, culinary practices and principles, customs, and the art of preparing fish utilizing traditional methods and local resources.

Thus, long-forgotten methods are resurrected freshly without sacrificing quality or taste.

Fundamentals of the Front Office

The front desk acts as a bridge in between the hotel and the visitor. You will learn to welcome visitors and manage an organization's guest intake capability.

Fundamentals of room division - I

This is one of the most commonly taught topics in the hotel management programme. For any hotel business, accommodations and housekeeping are critical. This course will teach you how important it is to have a pleasant living environment for visitors.

Food and Beverage Production - I

The history of food and beverages, as well as how they have become vital to the hospitality industry, is the starting point for this topic.

Packaging, distribution, food sales, and beverage-related services are all included.

Hygiene and Food Safety

Students learn about the many hygienic procedures that should be followed in the kitchen, whether keeping, preparing, or serving food in this class.

Industrial Exposure

On-site training is provided to the candidate to deal with the practical aspects of the operational sector in the following departments:

  • Food and Beverage Service
  • Front Office Housekeeping
  • Production of Food

Introduction to Indian Cooking

Students will understand the numerous types of Indian culinary practices as well as the traditional methods of producing distinct delicacies.


In this evolution of Indian cuisine throughout the year you will learn a lot of new subjects.

Accommodation Management - I

This subject covers the different aspects of cleaning, room organization, and upkeep to give guests a delightful experience.

Hospitality Marketing

A most valuable asset of a company is its brand or organization. And marketing is the key to success in business.

Candidates are given intensive instruction on how to advertise items, particularly in the hospitality industry properly.

Travel and Tourism Management

This topic looks at the most important aspects of the hotel and tourism industries. This curriculum prepares students to address the practical applications of the tourist industry.

This is a completely practical theory.

Industrial Exposure - II

In this thes Students will be exposed to practical, industry-related training at the end of the eighth semester to achieve greater skill in their chosen speciality.

Hotel Management Courses & Subjects After 12th

The hotel management courses available after class 12 are broad, ranging from degree programmes to diploma and certification programmes. Many of them have their own hotel management entrance exams. However, you should strive for a high score on the National Council of Hotel Management Joint Entrance Examination, or NCHM JEE 2021 if you want to enter a top college and pursue a hotel management degree after high school.

It is accepted as a criterion for admission by 71 institutions. Here is a list of some of the best hotel and hospitality management courses available to help you advance your career.

Specialisation 

Subjects

BHM( Bachelor of Hotel Management)

  • Food & Beverage Service
  • Kitchen Operations Management
  • Wines Fundamentals
  • Fundamentals of Management,
  • Marketing and Human Resource Management

BHMCT( Bachelor of Hotel Management and Catering Technology)

  • Food & Beverage Service
  • Food production
  • Hotel Engineering
  • Hospitality Marketing
  • Hotel Accountancy
  • Basic Accounting
  • Travel & Tourism
  • Catering Science
  • Communication Fundamentals
  • Hotel related laws
  • Communication Fundamentals
  • Basic French for Hotel Industry
  • Housekeeping Operations

BA (Hons) in Culinary Arts

  • Culinary Management Foundation
  • Food Production Operations
  • Food and Beverage Operations
  • Nutrition, Health & Safety Management
  • Property Management Systems
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Business Finance
  • Human Resource Management
  • Marketing Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Contemporary Gastronomy (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Culinary Operations Management
  • Global Cuisine Management
  • Digital & Marketing Communication (Open)
  • Culinary Innovation Management (Open)
  • Global Events & Festivals (Open)
  • Corporate Governance (Open)

Bsc. HHA( Bachelor of Science in Hospitality and Hotel Administration)

  • Basic Principles of Food Production
  • Introduction to Cookery
  • Culinary history
  • Culinary terms
  • Hierarchy of Department and Kitchen
  • Aims & objectives of cooking food
  • Methods of cooking food

BBA in Hospitality, travel & tourism

  • Business Organisation
  • Fundamentals of Travel and Tourism
  • Business Accounting
  • Business Mathematics
  • Business Communication -I
  • Business Computing
  • Marketing Management
  • Business Communication-II
  • Research Methodology and Report Writing
  • Business Law
  • Financial Management
  • Consumer Behavior and Market Research
  • Business Economics II
  • Travel Agency and Tour Operations
  • Human Resource Management
  • Essentials of Strategy Management
  • Entrepreneurship & Venture Management
  • Food & Beverage Management

BA (Hons) in Hotel Management

  • Tourism & Hospitality Management Foundation
  • Food Production Operations
  • Food and Beverage Operations
  • Accommodation Management
  • Property Management Systems
  • Personal Development Planning (PDP)
  • Management of Hospitality Organisations
  • Hotel Interface / Hotel Exposure
  • Hotel Operations Management
  • Strategic Management
  • Corporate Governance
  • Business Finance
  • Marketing Management
  • Human Resource Management
  • Food & Beverage Enterprise Management (Open)
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Facilities Management (Open)
  • Managing Innovation & Change (Open)
  • Digital & Marketing Communication (Open)

Hotel Management Courses & Subjects after Graduation

The PGD Hotel Management program lasts 1 to 2 years and is broken into 2 to 4 semesters. A small number of colleges also follow a non-semester curriculum.

This Post Graduate Hotel Management is open to all the students who have completed their graduate-level degrees.

Specialisation 

Subjects

MBA in Hotel Management

  • Principles of Travel, Hospitality, and Tourism
  •  Human Resource Management
  • IT for Tourism and Hotel
  •  Cargo Management
  •  Food & Beverage Management
  •  Entrepreneurship Development
  • Tourism Hospitality and Marketing Management
  •  Hotel Facility Management
  •  Central Reservation System Procedure
  • Front Office Theory
  • Accommodation Management

Master of Hotel Management

  • Principles and Practices of Management
  • Organizational Behaviour
  • Accommodation Management
  • Food and Beverage Management
  • Food ScienceFrench Language
  • Nutrition and Dietetics Management
  • Communication and Soft Skills
  • Human Resource Management
  • Marketing Management
  • Applied Operations Research
  • Financial Management Facilities
  • Design and Management
  • Hospitality Management
  • Food and Beverage Management
  • Accommodation Management
  • Marketing and Sales
  • Fundamentals of Tourism and Tourism Products
  • Strategic Management
  • Management Institute System (MIS)

MSc in Tourism and Hospitality Management

  • Quality service and operations management
  • Food and Beverage Management
  • Tourism Management
  • Tourism Entrepreneurship and Innovation Management
  • International Hospitality Business
  •  Research and Quantitative methods
  • Human Resource Management and Industrial Relations
  • Financial and Management Accounting
  • Tourism and Hospitality Marketing
  • Sociology of Tourism
  • Property Management
  • Strategic Planning and Management in Tourism and Hospitality Business
  • Infrastructure Management
  • Event Planning and Management
  • Sustainable Tourism Development

Master in Tourism and Hotel Management

  • Service Management for Tourism and Hospitality Industry
  • Hospitality Operations and Management
  • Tourism Management
  • Quantitative Methods for Business
  • Sales Management
  • Marketing in Tourism and Hospitality Industry
  • Financial Management in Tourism and Hospitality
  • Strategic and Sustainable Management in Tourism and Hospitality
  • Gaming and Casino Management
  • Revenue Management and Hotel Analytics
  •  Strategic Brand Management

MBA Hospitality Management

  • Organisational Theory & Management
  • Hospitality & Tourism Management
  • Food & Beverage Management & Control
  • Principles of Operation Management
  • Financial Management
  • Marketing Management
  • Customer Relationship Management
  • Quantitative Applications in Management
  • Marketing Research & Report Preparation
  • Economic AnalysisBusiness Environment & Law
  • Accounting for Management
  • Food Science & Dietetic Management

 

Hotel Management Entrance Exam

Due to the sheer growing popularity of hospitality and tourism, the government has developed a number of institutions to promote the industry and expand its presence. Following the establishment of many hospitality schools, each institute holds its own entrance exams for undergraduate and postgraduate admissions. The government established the National Council of Hotel Management and Catering Technology to promote education in the hospitality industry (NCHMCT). The Institute of Hotel Management (IHM) and the International Institute of Hotel Management are two of the most well-known HM schools (IIHM).

The National Council of Hotel Management Joint Entrance Examination (NCHM JEE) is held by the NCHMCT for admissions to 21 central and 25 state-affiliated Institutes of Hotel Management (IHMs), as well as other private and public institutions. 74 universities accept the NCHMJEE. To begin their educational path, hopefuls can choose from a variety of national, state, and private hotel management admission colleges.

We have listed the hotel Management Course entrance exam

  • National Council of Hotel Management Joint Entrance Examination (NCHM JEE)
  • International Institute of Hotel Management Electronic Common Hospitality Admission Test (IIHM-eCHAT)
  • All India Management Association Under Graduate Aptitude Test (AIMA- UGAT)
  • Directorate of Technical Education Hotel Management and Catering Technology (DTE HMCT)
  • Bharati Vidyapeeth University Hotel Management Test (BVP HM Test)

TOP Hotel Management Colleges in Abroad

If you're in search of best hotel management institute for yourself but aren't sure which one would be the right fit? We understand that by evaluating and locating famous hotel management courses that meet your requirements can be incredibly tough. Candidates interested in pursuing a Masters in Hotel Management should review our list of universities that offer Hotel Management programmes throughout the world.

  • Ecole Hoteliere de Lausanne (EHL)
  • Glion Institute of Higher Education, Glion & Bulle
  • Les Roches International School of Hotel Management, Bluche
  • Cornell University
  • Hotelschool The Hague (HTH)
  • Ecole Hoteliere de Geneve
  • Blue Mountain International Hotel Management School
  • Oxford Brookes University
  • Cesar Ritz College
  • Hotel School Vatel (HSV) 

Must Read: Hotel Management Colleges in Australia

Best Hotel Management Colleges in India

There is a complete list of the best hotel management colleges in India. 

Aspirants may read more about the top 10 hotel management colleges in India in the sections below.

  • Institute of Hotel Management, Catering & Nutrition, PUSA New Delhi
  • Welcomgroup Graduate School of Hotel Administration
  • Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai
  • Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad
  • Institute of Hotel Management, Catering Technology & Applied Nutrition, Chennai
  • Banarsidas Chandiwala Institute of Hotel Management and Catering Technology
  • Institute of Hotel Management, Catering Technology & Applied Nutrition, Lucknow
  • Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh
  • Army Institute of Hotel Management and Catering Technology (AIHMCT)
  • Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata

Hotel Management Jobs in Abroad

One can enter the profession as a trainee after completing a diploma or degree programme in Hotel Management and then be absorbed into Manu different jobs after completing the training. A Hotel Management graduate's starting income might range from $1000 to $5,000, and it can rise as they gain experience in the sector.

Job Profile 

Location

Salary

Chef

USA

$11,799

Sous Chef

USA

$39,001

Executive Chef

USA

$73,302

General Manager

USA

$59,384

Front Office Manager

USA

$151,064

Event Manager

USA

$55,318

Bartender

Canada

$25,487

Tourist Guide

Canada

$33,722

Airline Ticketing Agent

Canada

$31,200

Travel Agent

USA

$61,300

Catering Manager

USA

$50,728

Rooms Division Manager

USA

$52,083

Food and Beverage Manager

USA

$77,608

AECC Global is one of the world's leading educational consultancies with versatile expert professionals who are ready to help you with any queries you may have. Contact us so we can be of assistance to you in your journey of fulfilling your dream.


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