Study Food and Hospitality Abroad 2025
With an expectation of an annual growth rate of 7% CAGR, as stated by Statista for Hotels - Worldwide, the projected market volume will result in US $638.39 billion by 2030. This growth will create significant demand for professionals equipped with both technical expertise and international experience. Food and hospitality courses abroad provide students with immersive experiences that domestic programmes cannot match. Students train in professional kitchens alongside internationally renowned chefs, manage operations in luxury hotels, and develop skills through direct partnerships with major hospitality brands.
These food and hospitality courses abroad focus heavily on practical application rather than theoretical knowledge alone. The best countries to study hospitality management offer benefits that prepare students for global careers. International exposure allows students to master different cuisine styles, understand varied cultural preferences, and develop the adaptability that modern hospitality employers demand.
Benefits of Studying Food and Hospitality Abroad
Key advantages of pursuing food and hospitality courses internationally include:
- Access to internationally recognised qualifications accepted by employers worldwide
- Training in multiple cuisines and service styles from different cultural traditions
- Direct partnerships with global hotel chains, including Marriott, Hilton, and Accor
- Opportunities to work in luxury resorts, Michelin-starred restaurants, and international cruise operations
- Pathway to work visas and permanent residency options in many destination countries
Most international programmes emphasise hands-on training over classroom instruction. Students spend considerable time in professional kitchens, hotel operations centres, and guest service environments. This practical approach ensures graduates possess immediately applicable skills that employers value.
Popular Food and Hospitality Courses Abroad
The duration, focus, and career preparation of food and hospitality courses abroad will vary depending on the university/institution offering the programme. Students can choose from certificate programmes that provide quick entry into the industry to comprehensive degree programmes that prepare graduates for senior management positions.
| Course Type | Specialisation | Duration | Career Outcome |
|---|---|---|---|
| Certificate Programme | Culinary Arts | 6–12 months | Line Cook, Commis Chef |
| Diploma | Culinary Arts | 2 years | Sous Chef, Kitchen Manager |
| Bachelor’s Degree | Hospitality Management | 3–4 years | Hotel Manager, Resort Operations Supervisor |
| Master’s Degree | Hospitality Management | 1–2 years | Hospitality Consultant, Department Head |
| Master’s Degree | Food & Beverage Management | 1–2 years | Restaurant Manager, Beverage Director |
| Master’s Degree | International Event Management | 2–3 years | Event Manager, Tourism Event Coordinator |
Programme selection depends on individual career goals and time availability. Many institutions offer flexible scheduling options, including part-time and accelerated formats. Students should consider industry demand in their target employment markets when choosing specialisations.
Best Countries to Study Food and Hospitality Courses Abroad
Different countries excel in specific areas of hospitality education, offering students specialised training opportunities that align with their career goals. Each destination provides unique advantages in terms of educational quality, industry connections, and post-graduation employment opportunities.
| Country | Area of Strength | Work Permit Options |
|---|---|---|
| Switzerland | Home to top hospitality schools and luxury service training | 6–12 months post-study; longer via work route |
| France | Renowned for culinary arts, patisserie schools | 12-month post-study visa; extensions possible |
| Australia | Event-driven and hotel-integrated hospitality programmes | 2–4 years post-study work rights available |
| USA | Hospitality schools with strong industry linkages | 1-year OPT |
| Canada | Affordable diplomas and degree options + PR opportunities | Up to a 3-year post-study work permit |
Students benefit from direct industry connections through food and hospitality courses abroad that many domestic programmes may not be able to provide. These partnerships often guarantee internship placements and create pathways to immediate employment after graduation. International exposure in these destinations prepares graduates for leadership roles in the global hospitality sector.
Top Institutions for Food and Hospitality Courses Abroad
Leading institutions worldwide offer specialised programmes that combine academic excellence with industry relevance. These schools maintain strong relationships with hospitality employers and provide students with access to exclusive training facilities and career opportunities.
| Institution Name | QS World University Ranking by Subject 2025: Hospitality and Leisure Management |
|---|---|
| EHL Hospitality Business School, Switzerland | #1 |
| Les Roches Global Hospitality Management, Switzerland | #2 |
| Swiss Hotel Management School, Switzerland | #3 |
| University of Nevada, USA | #4 |
| Cesar Ritz College, Switzerland | #5 |
| Glion Institute of Higher Education, Switzerland | #6 |
| HIM Business School, Switzerland | #7 |
| Culinary Arts Academy, Switzerland | #8 |
| Hotelschool The Hague, Netherlands | #9 |
| The Hong Kong Polytechnic University, Hong Kong | #11 |
These institutions combine academic excellence with practical industry training. Many maintain on-campus facilities that simulate real-world hospitality operations. International students gain access to exclusive networking opportunities with industry professionals worldwide.
Food and Hospitality Courses Abroad: Admission Requirements
Admission requirements for hospitality courses vary by programme level and institution, but most programmes emphasise passion for the industry over specific academic backgrounds. International students must meet language proficiency requirements and demonstrate a genuine interest in hospitality careers.
| Degree Level | Eligibility | Required Documents |
|---|---|---|
| Undergraduate | 10+2 in any stream; interest or experience in service/hospitality | Academic transcripts, IELTS Academic/TOEFL iBT, SOP, 1–2 LORs |
| Postgraduate | Recognised undergraduate degree in any field | UG degree certificate, IELTS Academic/TOEFL iBT, SOP, 2 LORs |
Note: The specific requirements in different universities and countries vary with the programme levels. Hence, when applying to a university to study economics abroad, it is recommended that candidates go through the exact eligibility criteria for exam scores and other qualifications.
Costs to Study Food and Hospitality Courses Abroad
International education costs vary by country and institution type. Students should consider both tuition fees and living expenses to study food and hospitality courses abroad when planning their education budgets.
| Country | UG Fees (per year) | PG Fees (per year) | Annual Living Expenses for Visa Filing |
|---|---|---|---|
| Switzerland | CHF 40,000 – CHF 80,000 | CHF 40,000 – CHF 73,000 | CHF 21,000 |
| France | €10,800 - €30,000 | €30,000 - €60,000 | €7,380 (€615/per month) |
| Australia | AU $27,600 – $51,360 | AU $20,000 – $36,000 | AU $29,710 |
| USA | US $19,000 – $70,000 | US $20,000 – $85,000 | US $10,000 – $25,000 (varies by institution and location) |
| Canada | CA $17,000 - $40,000 | CA $17,000 – CA $50,000 | CA $22,895 |
Note: The tuition fees for food and hospitality courses offered abroad are indicative of a wide range of courses. Aspirants are advised to check individual universities and institutions offering the courses and their respective tuition fees before finalising any higher education institution this year.
Students should research visa requirements and associated costs when budgeting for international education. Many institutions offer payment plans to help manage tuition expenses. Cost-benefit analysis should consider post-graduation earning potential in target employment markets. Let’s connect with AECC Counsellors and get expert guidance to apply to your dream course and university abroad today.
Scholarships for Food and Hospitality Courses Abroad
Scholarships for international students enrolled in food and hospitality courses abroad help reduce the financial commitment of international education while recognising academic excellence and industry commitment. Listed below are the various funding sources qualified students can use to pursue their education goals abroad.
| Scholarship Name | Eligibility | Coverage |
|---|---|---|
| EHL Merit & Need-based Grants | High Academic performance and financially needy students, displaying potential, motivation and leadership qualities | Partial tuition support. The institute covers what the student can not |
| Le Cordon Bleu Scholarship (Regional/Country-specific, Merit-based and Alumni) | Culinary-focused applicants. Eligibility is set by individual campuses in France and Australia | Partial tuition |
| Erasmus+ Mundus Scholarship | Academically, outstanding students from around the world | Full tuition, travel allowance, Health Insurance and a monthly stipend. |
| Institutional & Industry Scholarships | Based on merit or program tie-ups | Varies by institution |
Note: The number of scholarships and financial aid specifically designed for food and hospitality courses abroad is extremely limited and highly competitive. However, as an international student, many institutions and universities have set up general scholarships and financial aid that can assist international students in pursuing their dreams without the heavy financial commitments usually associated with studying abroad.
Application requirements vary by scholarship type and funding organisation. Most scholarships require academic transcripts, personal statements, and letters of recommendation. Students should maintain strong academic records throughout their studies to remain eligible for continued funding.
Career Opportunities After Food and Hospitality Courses Abroad
Career options after studying hospitality abroad span multiple industries and offer various advancement opportunities for qualified professionals. The global nature of the hospitality industry allows graduates to work in diverse environments while building international experience. Among international destinations, Switzerland sets the standard for hospitality education. Swiss institutions invented modern hotel management over 150 years ago when they created the first formal training programmes for luxury hotels, and these same schools continue to define industry best practices today.
| Job Title | Sector | Average Annual Salary (Switzerland) |
|---|---|---|
| Hotel Manager | Hotels, Resorts | CHF 90,000 - 100,000 |
| Executive Chef | Restaurants, Hotels | CHF 40,000 - 110,000 |
| Food & Beverage Manager | Hotels, Cruise Lines | CHF 40,000 - 65,000 |
| Guest Services Executive | Hotels, Airlines | CHF 40,000 - 55,000 |
| Event Planner | Tourism, Corporate Events | CHF 50,000 - 110,000 |
Source: Glassdoor, Jobs.ch, SalaryExpert
Note: The salaries listed above represent the salaries of professionals with varying amounts of experience in the industry. Inevitably, factors including industry experience will dictate the salary potential of a food and hospitality graduate around the world.
Professional development opportunities exist at all career levels within the hospitality industry. Networking through industry associations and alumni connections accelerates career advancement. Continuous learning through certifications and specialised training maintains competitive advantages in the job market.
Food and hospitality courses abroad provide exceptional value for students seeking dynamic, globally mobile careers. The combination of practical training, industry connections, and international recognition creates opportunities that extend far beyond traditional educational experiences.
Students who excel in customer service, adapt quickly to new environments, and communicate effectively across cultures will succeed in this field. International programmes teach revenue management, food safety regulations, and multi-language guest services, skills that domestic programmes may not cover comprehensively. The global hospitality sector continues to expand, creating sustained demand for qualified professionals who understand international standards and cultural diversity. Graduates with international qualifications maintain significant competitive advantages in the job market. So why wait? Connect with AECC Counsellors and get expert guidance to choose the right course and university for you today!